The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Per Bruun Brockhoff Grethe Hyldig |
| Publication date | January 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |