Importance of fruit variability in the assessment of apple quality by sensory evaluation
| Image |  |
|---|---|
| Description | article by Cécile Bavay et al published March 2013 in Postharvest Biology and Technology |
| Author/s |
author: Alexandra Kuznetsova Per Bruun Brockhoff Isabelle Maître |
| Publication date | March 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |