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List of works by Elisabet Wirfält

A high quality diet is associated with reduced systemic inflammation in middle-aged individuals

scientific article

Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.

scientific article published in July 2009

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.

scientific article published on 3 April 2013

Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition

scientific article published on 14 July 2015

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer And Nutrition (EPIC).

scientific article published in September 2004

Breast cancer risk in relation to abortion: Results from the EPIC study

scientific article

Challenges in estimating the validity of dietary acrylamide measurements

scientific article published in November 2012

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article

Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis

scientific article published on 21 March 2012

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article published on 15 September 2010

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 3 March 2014

Consumption of vegetables and fruits and risk of breast cancer

scientific article

Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article published on 15 July 2008

Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort

scientific article published in 2007

Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study.

scientific article

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 3 July 2012

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Dietary patterns among older Europeans: the EPIC-Elderly study

scientific article

Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

Fish consumption and subsequent change in body weight in European women and men.

scientific article published on 13 April 2012

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

scientific article

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2005

Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC)

Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study

scientific article published on 17 July 2013

Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutrition

scientific article published in November 2008

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

scholarly article by Ute Nöthlings et al published 1 April 2008 in Journal of Nutrition

Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

scientific article

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

scientific article published on 16 May 2012

Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published in July 2009

Low-Grade Inflammation, Oxidative Stress and Risk of Invasive Post-Menopausal Breast Cancer - A Nested Case-Control Study from the Malmö Diet and Cancer Cohort

scientific article

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

scientific article

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

scientific article

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

scientific article

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

scientific article published on 12 October 2011

Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change

scientific article published in August 2011

Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort

scientific article

Risk factors for cancers of unknown primary site: Results from the prospective EPIC cohort

The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease: a population based cohort study

scientific article

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition

scientific article

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