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List of works by Bengt Vessby

Acute elevations of medium- and long-chain fatty acid have different impacts on endothelium-dependent vasodilation in humans

scientific article published in January 2003

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

scientific article

Association of type 2 diabetes with cyclooxygenase-mediated inflammation and oxidative stress in an elderly population

scientific article (publication date: 13 April 2004)

Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance

scientific article published on 27 August 2009

Biomarkers of oxidative stress in overweight men are not influenced by a combination of antioxidants

scientific article published on 01 May 2010

CLA and body weight regulation in humans ⬇️

scientific article published on February 1, 2003

Cancer death is related to high palmitoleic acid in serum and to polymorphisms in the SCD-1 gene in healthy Swedish men.

scientific article published on 24 December 2013

Cardiac and vascular structure and function are related to lipid peroxidation and metabolism

scientific article

Cardiovascular risk factors for stable angina pectoris versus unheralded myocardial infarction

scientific article published in March 2004

Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro

scientific article (publication date: March 2004)

Coffee consumption and insulin sensitivity

scientific article

Comparative evaluation of simple indices of insulin resistance.

scientific article published in December 2004

Conjugated linoleic acid (CLA) reduced abdominal visceral fat in obese men with the metabolic syndrome

scholarly article

Conjugated linoleic acid increased C-reactive protein in human subjects

scientific article published in November 2005

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

scientific article published on 26 August 2009

Determinants of plasma phospholipid arachidonic and docosahexaenoic acids among adolescent girls in central Mozambique - possible roles of iron and zinc

scientific article published on 10 October 2016

Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism

scientific article published on 01 October 2003

Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alpha in healthy humans

scientific article published on 01 May 2006

Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro

scientific article

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats

scientific article

Different metabolic predictors of white-coat and sustained hypertension over a 20-year follow-up period: a population-based study of elderly men.

scientific article published in July 2002

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

scientific article published on 03 December 2008

Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men

scientific article published on 01 August 2004

Effects of dietary anthocyanins on tocopherols and lipids in rats

scientific article

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

scientific article

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

scientific article published on 01 February 2006

Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study.

scientific article

Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention

scientific article published on 25 March 2008

Effects of supplementation with omega-3 fatty acids on oxidative stress and inflammation in patients with Alzheimer's disease: the OmegAD study

scientific article published in January 2014

Endothelial vasodilatory function is predicted by circulating apolipoprotein B and HDL in healthy humans

scientific article

Essential fatty acid intake and serum fatty acid composition among adolescent girls in central Mozambique

scientific article published on 16 March 2015

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

scientific article published in April 2004

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

scientific article published on 15 January 2009

Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study

scientific article

Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men

scientific article published on 01 August 2006

Fatty Acid Proportions in Plasma Cholesterol Esters and Phospholipids Are Positively Correlated in Various Swedish Populations

scientific article published on 20 September 2017

Fatty acid composition and estimated desaturase activities are associated with obesity and lifestyle variables in men and women

scientific article published on 17 October 2005

Fatty acid composition of skeletal muscle reflects dietary fat composition in humans

scientific article published on 01 December 2002

Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus

scientific article published on 26 November 2007

Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

scientific article

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

scientific article published on 31 May 2007

Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

scientific article published on 28 November 2006

Genetic variation in glutathione-related genes and body burden of methylmercury

scientific article published on June 2008

Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects.

scientific article

Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran

scientific article published on 01 November 2006

Indices of fatty acid desaturase activity in healthy human subjects: effects of different types of dietary fat

scientific article published on 18 February 2013

Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins - results from the NORDIET study

scientific article

Insulin resistance, dietary fat intake and blood pressure predict left ventricular diastolic function 20 years later

scientific article published in August 2005

Isomer-specific effects of conjugated linoleic acid on lipid peroxidation in humans: regulation by alpha-tocopherol and cyclo-oxygenase-2 inhibitor

scientific article published in January 2004

Isoprostanes, prostaglandins and tocopherols in pre-eclampsia, normal pregnancy and non-pregnancy.

scientific article published in September 2004

Leisure physical activity and the risk of fracture in men.

scientific article

Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

scientific article published on 01 July 2008

Markers of endothelial activity are related to components of the metabolic syndrome, but not to circulating concentrations of the advanced glycation end-product Nɛ-carboxymethyl-lysine in healthy Swedish men

scientific article published on 25 July 2007

Measures of oxidized low-density lipoprotein and oxidative stress are not related and not elevated in otherwise healthy men with the metabolic syndrome

scientific article

Metabolic effects of conjugated linoleic acid in humans: the Swedish experience

scientific article published on 01 June 2004

Metabolic risk factors for stroke and transient ischemic attacks in middle-aged men: a community-based study with long-term follow-up

scientific article published on 19 October 2006

Metabolic, anthropometric, and nutritional factors as predictors of circulating insulin-like growth factor binding protein-1 levels in middle-aged and elderly men.

scientific article

Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men.

scientific article published in July 2004

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.

scientific article

Novel metabolic risk factors for heart failure

scientific article published on 9 November 2005

Obesity modifies the relations between serum markers of dairy fats and inflammation and oxidative stress among adolescents

scientific article published on 21 July 2011

Omega-3 fatty acid supplementation effects on weight and appetite in patients with Alzheimer's disease: the omega-3 Alzheimer's disease study

scientific article published on 20 November 2008

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial

scientific article published in October 2006

Omega‐3 polyunsaturated essential fatty acids are associated with depression in adolescents with eating disorders and weight loss ⬇️

scientific article published on August 18, 2011

Polymorphisms in glutathione-related genes affect methylmercury retention

scientific article published on 01 November 2004

Polymorphisms in the SCD1 gene: associations with body fat distribution and insulin sensitivity

scientific article

Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue

scientific article published on 14 June 2010

Relation of body mass index and insulin resistance to cardiovascular risk factors, inflammatory factors, and oxidative stress during adolescence

scientific article

Relationship of Δ6‐desaturase and Δ5‐desaturase activities with thyroid hormone status in adolescents with eating disorders and weight loss ⬇️

scientific article published on January 19, 2013

Risk factors for coronary heart disease among immigrant women from Iran and Turkey, compared to women of Swedish ethnicity.

scientific article published in January 2005

Sagittal abdominal diameter is a strong anthropometric marker of insulin resistance and hyperproinsulinemia in obese men

scientific article

Serum cholesteryl fatty acid composition and plasma glucose concentrations in Amerindian women

scientific article published in November 2006

Serum retinol levels and the risk of fracture

scientific article

Serum selenium predicts levels of F2-isoprostanes and prostaglandin F2alpha in a 27 year follow-up study of Swedish men.

scientific article published in July 2005

Stroke and plasma markers of milk fat intake--a prospective nested case-control study

scientific article published on 21 May 2009

Supplementation with a combination of antioxidants does not affect glycaemic control, oxidative stress or inflammation in type 2 diabetes subjects ⬇️

scientific article published on October 13, 2010

Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistance

scientific article

Supplementation with vitamins C and E inhibits the release of interleukin-6 from contracting human skeletal muscle

scientific article

The apolipoprotein B/AI ratio and the metabolic syndrome independently predict risk for myocardial infarction in middle-aged men.

scientific article published on 23 November 2005

The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats

scientific article published in April 2003

The effect of a mixed meal on endothelium-dependent vasodilation is dependent on fat content in healthy humans

scientific article published in July 2003

The impact of folate status and folic acid supplementation on the micronucleus frequency in human erythrocytes

scientific article published on 18 January 2006

The types of circulating fatty acids influence vascular reactivity

scientific article published on 01 December 2002

Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome

scientific article published in September 2002

Type 1 diabetes is associated with increased cyclooxygenase- and cytokine-mediated inflammation

scientific article published in June 2005

Vitamin C, diclophenac, and L-arginine protect endothelium-dependent vasodilation against elevated circulating fatty acid levels in humans

scientific article published in May 2003

Vitamin E isoform-specific inhibition of the exercise-induced heat shock protein 72 expression in humans

scientific article published on 29 December 2005

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

scientific article

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

scientific article published in June 2007

Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans

scientific article published in June 2004

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