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List of works by Alessandra Fratianni

An innovative pre-ripening drying method to improve the quality of pasta filata cheeses

scientific article published on 31 July 2012

Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet

scientific article published on 15 August 2020

Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks

scientific article published on 20 September 2017

Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk

scientific article published on 17 January 2014

Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.

scientific article

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