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List of works by Bjørg Egelandsdal

A Proof-of-Concept Study to Develop a Peptide-Based Vaccine against Salmon Lice Infestation in Atlantic Salmon (Salmo salar L.)

scientific article published in 2024

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality

scientific article published on 04 January 2017

Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions ⬇️

scientific article published on 02 June 2011

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

scientific article

Commercial Mineral Enhanced Dairy By-Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages

scientific article published on 10 May 2017

Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer ⬇️

scientific article published on July 14, 2011

Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages

scientific article published on 18 November 2015

Detectability of the degree of freeze damage in meat depends on analytic-tool selection

scientific article published on 08 February 2019

Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy

scientific article published on 08 December 2004

Determination of omega-6 and omega-3 fatty acids in pork adipose tissue with nondestructive Raman and fourier transform infrared spectroscopy

scientific article published on 01 September 2008

Determination of sodium chloride in pork meat by computed tomography at different voltages

scientific article

Determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis ⬇️

scientific article published on May 21, 2013

Diet and Physical Activity Apps: Perceived Effectiveness by App Users

scientific article published on 7 April 2016

Effect of intramuscular fat, breed, and age at slaughter on fatty acid composition in green hams

scientific article published on 3 September 2014

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

scientific article

Effects of hemin and nitrite on intestinal tumorigenesis in the A/J Min/+ mouse model

scientific article

Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims

scientific article published on 19 July 2018

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide ⬇️

scientific article published on March 23, 2006

Getting Norway to eat healthier: what are the opportunities?

scientific article published on 24 November 2014

Hydroperoxide formation in different lean meats ⬇️

scientific article published on May 20, 2013

Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study

scientific article published on 22 August 2019

Letter to the editor: Colorectal cancer risk and association with red meat--is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer.

scientific article published on 6 August 2014

Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour.

scientific article

Long-term stability of a Raman instrument determining iodine value in pork adipose tissue

scientific article

Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscle

scientific article published on 28 August 2012

New procedure for improving precision and accuracy of instrumental color measurements of beef ⬇️

scientific article published on January 26, 2012

Nondestructive analysis of salt, water, and protein in dried salted cod using computed tomography

scientific article published in April 2009

Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose.

scientific article published on 11 June 2011

Oxidative properties of lactoferrins of different iron-saturation in an emulsion consisting of metmyoglobin and cod liver oil.

scientific article

Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values

scientific article published in August 2011

Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat

scientific article

Potential applications of gut microbiota to control human physiology

scientific article

Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness

scientific article published in April 2015

Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13 C NMR Spectroscopy

scientific article published on 02 September 2020

Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes

scientific article published on 29 March 2020

Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents

scientific article published on 24 October 2015

The role of red and processed meat in colorectal cancer development: a perspective.

scientific article published on 24 February 2014

Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production ⬇️

scientific article published on November 23, 2011

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