Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production
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| Description | scientific article published on November 23, 2011 |
| Author/s |
author: Bjørg Egelandsdal |
| Publication date | November 23, 2011 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174011003858?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |