The role of red and processed meat in colorectal cancer development: a perspective.
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| Description | scientific article published on 24 February 2014 |
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author: Anne-Maria Pajari Stefaan De Smet Marije Oostindjer Lars O. Dragsted Gijs A. Kleter Anna Haug jana pickova Bjørg Egelandsdal Anders H. Karlsson |
| Publication date | February 24, 2014 |
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