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The role of red and processed meat in colorectal cancer development: a perspective.
scientific article published on 24 February 2014
Author/s
author: Marije Oostindjer, Stefaan De Smet, Lars O. Dragsted, Anders H. Karlsson, Gijs A. Kleter, Anne-Maria Pajari, jana pickova, Anna Haug, Bjørg Egelandsdal
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Publication date
February 24, 2014
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