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List of works by Andreas Dunkel

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Amino acids and peptides activate at least five members of the human bitter taste receptor family

scientific article published on 20 December 2012
The role of lipolysis in human orosensory fat perception.

scientific article published on 31 March 2014
Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of Beer

scientific article published on February 8, 2011
Sensomics Analysis of Key Bitter Compounds in the Hard Resin of Hops (Humulus lupulus L.) and Their Contribution to the Bitter Profile of Pilsner-Type Beer

scientific article published on March 27, 2015
Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach

scientific article published on November 14, 2011
Regulatory myeloid cells paralyze T cells through cell-cell transfer of the metabolite methylglyoxal

scientific article published on 23 April 2020
Quantitative Studies on Roast Kinetics for Bioactives in Coffee

scientific article published on 02 December 2013
Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator

scientific article published on September 28, 2012
Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans

scientific article published on November 30, 2015
Carbonic Anhydrase IV Mediates the Fizz of Carbonated Beverages

scientific article published on April 12, 2010
Activity-Guided Discovery of (S)-Malic Acid 1′-O-β-Gentiobioside as an Angiotensin I-Converting Enzyme Inhibitor in Lettuce (Lactuca sativa)

scientific article published on July 16, 2012
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4

scientific article published in 2021
Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic

scientific article published on 01 September 2021
The relation between phytochemical composition and sensory traits of selected Brassica vegetables

scientific article published in 2022
A Comparison of the Impact of Restrictive Diets on the Gastrointestinal Tract of Mice

scientific article published in 2022
Systematic Evaluation of Liquid Chromatography (LC) Column Combinations for Application in Two-Dimensional LC Metabolomic Studies

scientific article published in 2021
Integrated microbiota and metabolite profiles link Crohn's disease to sulfur metabolism

scientific article published on 28 August 2020

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