Missing/wrong data?
Log in to edit
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4
scientific article published in 2021
Author/s
author: Antonella Di Pizio, Andreas Dunkel, Jakop P Ley, Veronika Somoza
Work details
Publication date
August 30, 2021
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.