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Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach
scientific article published on November 14, 2011
Author/s
author: Wolfgang Meyerhof, Andreas Dunkel, Thomas F. Hofmann
Work details
Publication date
November 14, 2011
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Language
English
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