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List of works by Francesca Clementi

A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus)

scientific article published on 03 August 2019

Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria

scientific article

An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals

scientific article published in April 2011

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

scientific article published on 7 February 2015

Bacterial and Fungal Communities of Gioddu as Revealed by PCR-DGGE Analysis

scientific article published on 05 November 2019

Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen.

scientific article published on 17 October 2014

Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods

scientific article published on 29 January 2019

Characterization of natural starter cultures used in the manufacture of Pasta Filata Cheese in Basilicata (Southern Italy)

article

Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation

scientific article published on 01 February 2004

Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review

scientific article published on 25 June 2019

Direct detection of antibiotic resistance genes in specimens of chicken and pork meat.

scientific article

Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( L.)

article

Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

scientific article published on 18 November 2019

Evaluation of HACCP system implementation on the quality of mixed fresh-cut salad prepared in a university canteen: a case study

scientific article

Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions

Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools

scientific article published on 17 April 2013

Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.

scientific article published on 2 April 2013

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

scientific article published on 26 March 2016

Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing

scientific article published on 10 December 2019

Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese

scientific article published on 22 May 2017

Implementation of a biotechnological process for vat dyeing with woad.

scientific article published on 12 May 2012

Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.

scientific article

Investigating Antibiotic Resistance Genes in Marketed Ready-to-Eat Small Crickets (Acheta domesticus)

scientific article published on 10 October 2019

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR

article

Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE.

scientific article

Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing

scientific article published on 20 March 2020

Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products

scientific article published on March 2007

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

scientific article published on 24 January 2020

Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours

scientific article published on 22 June 2016

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

article

Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour

scientific article published on 23 July 2009

Microbiological characterization of Gioddu, an Italian fermented milk

scientific article published on 20 March 2020

Minisatellites in Saccharomyces cerevisiae genes encoding cell wall proteins: a new way towards wine strain characterisation.

scientific article published in January 2004

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans

article

Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.).

scientific article published on 5 October 2017

Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe.

scientific article published on September 2017

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

scientific article published on 20 July 2018

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

scientific article published in PLoS ONE

Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteria.

scientific article published on 16 April 2011

Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR.

scientific article published on 11 April 2018

SED1 gene length and sequence polymorphisms in feral strains of Saccharomyces cerevisiae

scientific article published on November 2002

SED1 polymorphism within the genus Saccharomyces.

scientific article published in October 2004

Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products

scientific article published on 26 July 2012

Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.

scientific article

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production

scientific article published on 21 October 2015

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass

scientific article published on 7 March 2018

The microbial ecology of a typical Italian salami during its natural fermentation.

scientific article published on 13 June 2007

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

scientific article

The occurrence of spoilage yeasts in cream-filled bakery products

scientific article published on 12 September 2016

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).

scientific article published on 24 March 2017

Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.

scientific article published on 29 August 2015

Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study

scientific article published on 29 September 2017

Unpasteurised commercial boza as a source of microbial diversity.

scientific article

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

scientific article published on 02 April 2019

Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.

scientific article published on 28 April 2016

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