Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.
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| Description | scientific article |
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author: Lucia Aquilanti Cristiana Garofalo Vesna Milanović Monica Gatti Federica Cardinali Francesca Clementi |
| Publication date | November 10, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |