Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish
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| Description | scientific article published on 02 April 2019 |
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author: Lucia Aquilanti Cristiana Garofalo Vesna Milanović Ilario Ferrocino Andrea Osimani Federica Cardinali Monica Agnolucci Francesca Clementi |
| Publication date | April 2, 2019 |
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