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List of works by Wilma Aparecida Spinosa

Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.

scientific article

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar

scientific article published on 01 March 2020

An approach for implementing ecodesign at early research stage: a case study of bacterial cellulose production

scientific article

Evaluation of okra landraces based on agronomic and biochemical traits

scientific article published in 2021

Influence of harvest time and agricultural year in yield components of table cassava cultivars

scientific article published in 2019

Sweet cassava cooking time

scientific article published in 2020

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