Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.
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| Description | scientific article |
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author: Rodrigo José Gomes Rodrigo José Gomes Raúl Jorge Hernan Castro-Gómez Wilma Aparecida Spinosa Maria de Fatima Borges Morsyleide de Freitas Rosa |
| Publication date | June 1, 2018 |
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| Missing/wrong data? | Edit Wikidata item |