Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar
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| Description | scientific article published on 01 March 2020 |
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author: Rodrigo José Gomes Elza Iouko Ida Lucas Caldeirão Wilma Aparecida Spinosa José Marcos Gontijo Mandarino |
| Publication date | March 1, 2020 |
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