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List of works by Frederike L Büchner

Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.

scientific article published in July 2009

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published in December 2009

Determinants of (non-)attendance at the Dutch cancer screening programmes: A systematic review

scientific article published on 04 December 2019

Factors associated with the identification of child mental health problems in primary care-a systematic review

scientific article published on 27 June 2019

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2005

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

scientific article published in May 2006

Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC)

Impact of cigarette smoking on cancer risk in the European prospective investigation into cancer and nutrition study

scientific article published on 19 November 2012

Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

scientific article

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

scientific article published on 16 May 2012

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

scientific article

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

scientific article

Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

scientific article published on 14 June 2006

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 14 January 2011

SERIES: eHealth in primary care. Part 2: Exploring the ethical implications of its application in primary care practice

scientific article published on 30 October 2019

The association of gastric cancer risk with plasma folate, cobalamin, and methylenetetrahydrofolate reductase polymorphisms in the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2007

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition

scientific article

Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 26 October 2010

Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition

scientific article published in January 2010

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