List of works - Chunbao Li

Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers

scientific article published in 2022

Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thaw ⬇️

scientific article published on June 16, 2012

Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health

scientific article published on 12 December 2019

Dietary Pattern, Gut Microbiota, and Alzheimer's Disease

scientific article published on 28 February 2020

Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice

scientific article published on 14 October 2019

Dietary Proteins Regulate Serotonin Biosynthesis and Catabolism by Specific Gut Microbes

scientific article published on 04 May 2020

Effect of duck meat consumption on thyroid hormone concentrations and energy metabolism of Sprague–Dawley rats ⬇️

scientific article published on May 9, 2013

Effect of fasting on energy metabolism and tenderizing enzymes in chicken breast muscle early postmortem ⬇️

scientific article published on December 13, 2012

Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver

scientific article published on 06 August 2018

Effects of carcass maturity on meat quality characteristics of beef semitendinosus muscle for chinese native yellow steers ⬇️

scientific article published on 01 June 2007

Gut inflammation exacerbates hepatic injury in C57BL/6J mice via gut-vascular barrier dysfunction with high-fat-incorporated meat protein diets

scientific article published on 07 October 2020

High-Fat Proteins Drive Dynamic Changes in Gut Microbiota, Hepatic Metabolome, and Endotoxemia-TLR-4-NFκB-Mediated Inflammation in Mice

scientific article published on 09 October 2020

Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening ⬇️

scientific article published on September 23, 2008

Long-Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host-Derived Proteins in the Gut Contents Of Mice

scientific article published on 30 July 2020

Maintaining bovine satellite cells stemness through p38 pathway

scientific article published on 17 July 2018

Meat Protein in High-Fat Diet Induces Adipogensis and Dyslipidemia by Altering Gut Microbiota and Endocannabinoid Dysregulation in the Adipose Tissue of Mice

scientific article published on 18 March 2020

N-Glycan Profile as a Tool in Qualitative and Quantitative Analysis of Meat Adulteration

scientific article published on 10 September 2019

Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins

scientific article published on 18 December 2019

Pork Meat Proteins Alter Gut Microbiota and Lipid Metabolism Genes in the Colon of Adaptive Immune-Deficient Mice

scientific article published on 06 April 2020

Processed Meat Protein Promoted Inflammation and Hepatic Lipogenesis by Upregulating Nrf2/Keap1 Signaling Pathway in Glrx-Deficient Mice

scientific article published on 06 August 2019

Purified Dietary Red and White Meat Proteins Show Beneficial Effects on Growth and Metabolism of Young Rats Compared to Casein and Soy Protein

scientific article published on 13 September 2018

Specific Microbiota Dynamically Regulate the Bidirectional Gut-Brain Axis Communications in Mice Fed Meat Protein Diets

scientific article published on 21 December 2018

The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens