Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening
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| Description | scientific article published on September 23, 2008 |
| Author/s |
author: Chunbao Li |
| Publication date | September 23, 2008 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174008003197?httpAccept=text/xml |
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