Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thaw
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| Description | scientific article published on June 16, 2012 |
| Author/s |
author: Yinji Chen Chunbao Li |
| Publication date | June 16, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174012002185?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |