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List of works by Juming Tang

Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage

scientific article published on 14 August 2020

Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.

scientific article

Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films

scientific article published on 20 August 2019

Influence of low water activity on the thermal resistance of Salmonella Enteritidis PT30 and Enterococcus faecium as its surrogate in egg powders

scientific article published on 23 July 2020

Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technology

scientific article published on 13 August 2020

The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate

scientific article published in 2023

The potential for microwave technology and the ideal profile method to aid in salt reduction

scientific article published on 04 February 2020

Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta Meal

scientific article published on 17 July 2019

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