Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
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| Description | scientific article |
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author: Juming Tang Shyam S Sablani Prashant Raj Pokhrel Héctor E. Martínez-Flores Ma. Guadalupe Garnica Romo |
| Publication date | September 12, 2017 |
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