Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technology
| Image |  |
|---|---|
| Description | scientific article published on 13 August 2020 |
| Author/s |
author: Juming Tang Shyam S Sablani |
| Publication date | August 13, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |