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List of works by Graciele da Silva Campelo Borges

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.

scientific article published in March 2009

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions.

scientific article

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

scientific article published on 10 February 2017

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

article

Effect of Biodegradable Coatings on Post-harvest Quality of Papaya (cv. Golden) under Different Storage Conditions

scholarly article

Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp

scientific article published on 15 September 2019

Fast determination of cations in honey by capillary electrophoresis: a possible method for geographic origin discrimination

scientific article published on 9 June 2012

Intestinal anti-inflammatory activity of xique-xique (Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats

scientific article published on 17 October 2019

Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols

scientific article published on 20 November 2019

Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds

scientific article published on 3 August 2016

Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS

article

Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12

scientific article published on 21 November 2019

Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds

scientific article published in 2021

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