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List of works by Evandro Leite de Souza

A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health

scientific article published on 25 May 2020

A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage

scientific article published in 2019

A systematic quantitative analysis of the published literature on the efficacy of essential oils as sanitizers in fresh leafy vegetables

scientific article published on 10 June 2020

Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

scientific article published on 18 August 2020

An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit

scientific article published on 07 October 2019

Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit

scientific article published on 18 August 2015

Combined chitosan and Cympobogon citratus (D.C. ex Nees) Stapf. essential oil to inhibit the fungal phytopathogen Paramyrothecium roridum and control crater rot in melon (Cucumis melo L.).

scientific article published on 11 September 2020

Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments

scientific article published on 13 March 2019

Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil.

scientific article

Development and quality of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria

scientific article published on May 11, 2012

Effects of honey from Mimosa quadrivalvis L. (malícia) produced by the Melipona subnitida D. (jandaíra) stingless bee on dyslipidaemic rats

scientific article published on 01 August 2018

Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces

Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage

scientific article published on 19 June 2014

Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes)

scientific article published on June 10, 2013

Efficacy of Potentially Probiotic Fruit-Derived <i>Lactobacillus fermentum</i>, <i>L. paracasei</i> and <i>L. plantarum</i> to Remove Aflatoxin M<sub>1</sub> In Vitro

scientific article published on 23 December 2020

Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables

scientific article published in 2016

Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium

scientific article published in 2020

Stingless bee honey: An overview of health benefits and main market challenges

scientific article published on 02 August 2021

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

scientific article published on December 23, 2011

Tannic Acid as a Potential Modulator of Norfloxacin Resistance in Staphylococcus Aureus Overexpressing norA.

scientific article

The Essential Oil from Origanum vulgare L. and Its Individual Constituents Carvacrol and Thymol Enhance the Effect of Tetracycline against Staphylococcus aureus

scientific article

The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices

scientific article published on 24 May 2018