A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage
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| Description | scientific article published in 2019 |
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author: Evandro Leite de Souza Rita de Cássia Ramos do Egypto Queiroga Marciane Magnani |
| Publication date | September 2019 |
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| Missing/wrong data? | Edit Wikidata item |