Development and quality of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria
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| Description | scientific article published on May 11, 2012 |
| Author/s |
author: Evandro Leite de Souza |
| Publication date | May 11, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2012.687367 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |