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List of works by Alicja Z Kucharska

A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3--Glucoside and Their Interactions with Membranes and Human Serum Albumin

scientific article published on 08 October 2018

Anthocyanin and antioxidant activity of snacks with coloured potato

scientific article published on 16 September 2014

Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats

scientific article published on 28 August 2019

Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus

scientific article published on 01 October 2019

Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure.

scientific article published on June 2015

Assessment of current eating habits in women diagnosed with breast tumours and changes introduced after diagnosis

scientific article published in January 2016

Bioactive Compounds in Cornelian Cherry Vinegars.

scientific article published on 10 February 2018

Biological Activity of Japanese Quince Extract and Its Interactions with Lipids, Erythrocyte Membrane, and Human Albumin

scientific article published on 10 February 2016

Biological activity of the methanol and water extracts of the fruits of anthocyanin-rich plants grown in south-west Poland

scientific article

Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains

scientific article published on 26 August 2020

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

scientific article published on 14 August 2018

Characteristics of Cornelian cherry sour non-alcoholic beers brewed with the special yeast Saccharomycodes ludwigii

scientific article published on 09 December 2019

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.

scientific article published on 16 February 2013

Characteristics of organic acids in the fruit of different pumpkin species.

scientific article published on 25 October 2013

Characterization of phenolic compounds of thorny and thornless blackberries.

scientific article published on 12 March 2015

Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages.

scientific article published on 6 June 2013

Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland

scientific article published on 08 October 2020

Comparison of in vitro anti-lipase and antioxidant activities, and composition of commercial chokeberry juices

article

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

scientific article published on 03 July 2018

Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts

scientific article published on 25 April 2020

Composition and antioxidant activity of red fruit liqueurs.

scientific article published on 28 February 2014

Cornelian Cherry Iridoid-Polyphenolic Extract Improves Mucosal Epithelial Barrier Integrity in Rat Experimental Colitis and Exerts Antimicrobial and Antiadhesive Activities <i>In Vitro</i>

scientific article published on 20 November 2020

Cornus mas L. Extract Targets the Specific Molecules of the Th17/Treg Developmental Pathway in TNBS-Induced Experimental Colitis in Rats

scientific article published on 29 March 2023

Cornus mas L. Stones: A Valuable By-Product as an Ellagitannin Source with High Antioxidant Potential

scientific article published on 12 October 2020

Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink

scientific article published on 30 January 2019

Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity.

scientific article published on 14 May 2017

Effects of iridoid-anthocyanin extract of Cornus mas L. on hematological parameters, population and proliferation of lymphocytes during experimental infection of mice with Trichinella spiralis.

scientific article published on 27 March 2018

Ethanolic Extract of Polish Propolis: Chemical Composition and TRAIL-R2 Death Receptor Targeting Apoptotic Activity against Prostate Cancer Cells

scientific article published on 12 November 2013

Fruit and herbal meads - Chemical composition and antioxidant properties

scientific article published on 16 January 2019

Hawthorn (Crataegus monogyna) Phenolic Extract Modulates Lymphocyte Subsets and Humoral Immune Response in Mice

scientific article published on 19 November 2019

Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies

scientific article published on 09 February 2020

Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes.

scientific article published on 28 July 2017

Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation.

scientific article published on 5 October 2016

Loganic Acid, an Iridoid Glycoside Extracted from <i>Cornus mas</i> L. Fruits, Reduces of Carbonyl/Oxidative Stress Biomarkers in Plasma and Restores Antioxidant Balance in Leukocytes of Rats with Streptozotocin-Induced Diabetes Mellitus

scientific article published on 15 December 2020

Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits

scientific article published on 01 November 2018

Medicinal plants extracts affect virulence factors expression and biofilm formation by the uropathogenic Escherichia coli

scientific article

Microbiological, antioxidant and lipoxygenase-1 inhibitory activities of fruit extracts of chosen Rosaceae family species

scientific article published on 01 February 2020

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs

article

Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin

scientific article published on 10 June 2016

Physicochemical and antioxidative properties of Cornelian cherry beer

scientific article published on 03 January 2019

Structure-Antioxidant-Antiproliferative Activity Relationships of Natural C7 and C7-C8 Hydroxylated Flavones and Flavanones

scientific article published on 07 July 2019

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.

scientific article published on 16 June 2017

The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters

scientific article published on 24 August 2020

The Effects of Natural Iridoids and Anthocyanins on Selected Parameters of Liver and Cardiovascular System Functions

scientific article published on 31 March 2020

The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet

scientific article published on 20 September 2018

[The diet in improving fertility in women]

article by Beata Sińska et al published 1 June 2014 in Polski Tygodnik Lekarski

[The level of nutrition knowledge versus dietary habits of diabetes patients treated with insulin]

[The prevalence of sarcopenic obesity in postmenopausal women in depending on the used methodology - preliminary study]

[Two compartment model of body composition and abdominal fat area in postmenopausal women - pilot study]

[Vegetarian diets in the nutrition of pregnant and breastfeeding women]

scientific article published on 01 April 2016