The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet
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| Description | scientific article published on 20 September 2018 |
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author: Tomasz Sozański Alicja Z Kucharska Piotr Dzięgiel Narcyz Piórecki Agnieszka Gomulkiewicz Mariusz Fleszar |
| Publication date | September 20, 2018 |
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