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List of works by Annalisa Serio

Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms.

scientific article published on 11 October 2017

Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage

scientific article published on 13 September 2020

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.

scientific article

Chitosan Coating Inhibits the Growth of and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C

scientific article published on 25 September 2018

Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork

scientific article published on 11 May 2016

Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)

scientific article published on 27 August 2018

Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discolored Mozzarella Cheese.

scientific article published on 21 January 2018

Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets

scientific article

Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review

scientific article published on 30 November 2020

Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)

scientific article

Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans

scientific article published on 21 July 2020

In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv 'Futura 75' essential oil

scientific article published on 31 August 2020

Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens

article

Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review

scientific article published on 13 August 2020

The Multifaceted Relationship between the COVID-19 Pandemic and the Food System

scientific article published in 2022

Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens

scientific article published on 27 July 2020

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