Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens
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| Description | article |
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author: Stefania Benvenuti Clemencia Chaves López Annalisa Serio Maria Grazia Bellardi Roberta Tardugno Federica Pellati |
| Publication date | May 21, 2018 |
| Language | English |
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