Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)
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| Description | scientific article |
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author: Annalisa Serio Carlos David Grande Tovar Johannes Delgado Ospina Chiara Rossi |
| Publication date | 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |