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List of works by Diogo Da Cunha

Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds food preference questionnaire

article

Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation.

scientific article published on 08 February 2016

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.).

scientific article published on 23 May 2018

Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study

scientific article published on 01 June 2019

Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases

scientific article published on 13 August 2020

Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception

scientific article published on 26 December 2018

High-intensity-exercise-induced intestinal damage is protected by fermented milk supplemented with whey protein, probiotic and pomegranate (Punica granatum L.).

scientific article published on 01 April 2018

Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

scientific article published on 27 April 2016

Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profiles

scientific article published on 06 January 2019

Knowledge, attitudes and practices of food handlers in food safety: An integrative review

scientific article published on 21 July 2017

Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

scientific article

The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling

scientific article published on 23 August 2019

The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance

scientific article

Work Conditions, Social Incorporations, and Foodborne Diseases Risk: Reflections About the (Non)Compliance of Food Safety Practices

scientific article published on 04 February 2020

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