Search filters

Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article
Author/s

author: Diogo Da Cunha  Elke Stedefeldt 

Publication date March 1, 2016
Language English
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item