Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Diogo Da Cunha Elke Stedefeldt |
| Publication date | March 1, 2016 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |