Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation.
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| Description | scientific article published on 08 February 2016 |
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author: Diogo Da Cunha Daniella Carisa Murador Veridiana Vera de Rosso Anna Rafaela Cavalcante Braga |
| Publication date | July 5, 2017 |
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