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List of works by Anna Zadernowska

Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin--phenotypic and genotypic antibiotic resistance.

scientific article published on 23 August 2014

Diversity of Antibiotic Resistance Genes in Enterococcus Strains Isolated from Ready-to-Eat Meat Products

scientific article

Microbiological contamination of dried and lyophilized garlic as a potential source of food spoilage.

scientific article

Patterns of survival and volatile metabolites of selected Lactobacillus strains during long-term incubation in milk ⬇️

scientific article published on August 20, 2010

Retail ready-to-eat food as a potential vehicle for Staphylococcus spp. harboring antibiotic resistance genes.

scientific article published in June 2014

Short Communication: Low Prevalence of Clinically Important Antibiotic-Resistant Strains among Non-Pathogenic Genera of the Tribe Klebsielleae

scientific article published in 2022

Vidas UP-enzyme-linked fluorescent immunoassay based on recombinant phage protein and fluorescence in situ hybridization as alternative methods for detection of Salmonella enterica serovars in meat.

scientific article published on 27 June 2014

Virulence Characterization of <i>Listeria monocytogenes, Listeria innocua</i>, and <i>Listeria welshimeri</i> Isolated from Fish and Shrimp Using In Vivo Early Zebrafish Larvae Models and Molecular Study

scientific article published on 08 December 2020

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