Retail ready-to-eat food as a potential vehicle for Staphylococcus spp. harboring antibiotic resistance genes.
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| Description | scientific article published in June 2014 |
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author: Beata Nalepa Wioleta Chajęcka-Wierzchowska Anna Zadernowska |
| Publication date | June 1, 2014 |
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| Missing/wrong data? | Edit Wikidata item |