Vidas UP-enzyme-linked fluorescent immunoassay based on recombinant phage protein and fluorescence in situ hybridization as alternative methods for detection of Salmonella enterica serovars in meat.
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| Description | scientific article published on 27 June 2014 |
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author: Lucyna Kłębukowska Wioleta Chajęcka-Wierzchowska Anna Zadernowska |
| Publication date | June 27, 2014 |
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