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List of works by Stéphanie Rollero

A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae

scientific article published on 06 August 2019

Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium.

scientific article published on 13 February 2018

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

scientific article published on 21 November 2014

Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae

scientific article published on 06 August 2014

Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences

scientific article published on 01 August 2018

Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media

scientific article published on 12 April 2018

Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain.

scientific article

Kluyveromyces marxianus secretes a pectinase in Shiraz grape must that impacts technological properties and aroma profile of wine

article

Quantitative 13 C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation.

scientific article published on 11 July 2017

Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources

scientific article published on 22 January 2018

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