Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
| Image |  |
|---|---|
| Description | scientific article published on 21 November 2014 |
| Author/s |
author: Stéphanie Rollero |
| Publication date | November 21, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |