Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
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| Description | scientific article published on 21 November 2014 |
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author: Anne Ortiz-Julien Carole Camarasa Sylvie Dequin Audrey Bloem Stéphanie Rollero |
| Publication date | November 21, 2014 |
| Language | English |
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