List of works - Gareth J Hollands

A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes

scientific article published on 01 February 2020

Adherence to and consumption of nicotine replacement therapy and the relationship with abstinence within a smoking cessation trial in primary care.

scientific article published on 19 February 2013

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

scientific article published on 27 August 2019

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

scientific article published on 04 September 2019

Change in anxiety following successful and unsuccessful attempts at smoking cessation: cohort study.

scientific article published in January 2013

Choosing between an apple and a chocolate bar: the impact of health and taste labels.

scientific article

Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design

scientific article

Downsizing: policy options to reduce portion sizes to help tackle obesity.

scientific article

Effect of communicating DNA based risk assessments for Crohn's disease on smoking cessation: randomised controlled trial

scientific article

Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource.

scientific article published on 25 November 2017

Effect on adherence to nicotine replacement therapy of informing smokers their dose is determined by their genotype: a randomised controlled trial

scientific article (publication date: 2012)

Erratum to: Wine glass size and wine sales: a replication study in two bars.

scientific article published on 29 August 2017

Image-and-text health warning labels on alcohol and food: potential effectiveness and acceptability

scientific article published on 02 April 2020

Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol.

scientific article

Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study.

scientific article

Impact of bottle size on in-home consumption of sugar-sweetened beverages: protocol for a feasibility and acceptability study.

scientific article

Impact of bottle size on in-home consumption of wine: feasibility and acceptability randomised cross-over study

scientific article published on 11 February 2020

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial.

scientific article

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

scientific article published on 20 November 2018

Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment

scientific article published on 24 October 2018

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

scientific article published on 16 August 2018

Impact of tobacco outlet density and proximity on smoking cessation: a longitudinal observational study in two English cities.

scientific article

Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial

scientific article published on 02 December 2019

Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review.

scientific article published on 27 March 2018

Interventions to increase adherence to medications for tobacco dependence

scientific article

Micro-drinking behaviours and consumption of wine in different wine glass sizes: a laboratory study

scientific article

Non-conscious processes in changing health-related behaviour: a conceptual analysis and framework

scientific article

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

scientific article published on 27 February 2018

Open science prevents mindless science

scientific article published in the British Medical Journal

Pairing images of unhealthy and healthy foods with images of negative and positive health consequences: Impact on attitudes and food choice

article

Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis.

scientific article published on 29 August 2017

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

scientific article

Planning and implementing a targeted and strategic dissemination plan for a Cochrane review: a case study

scientific article published on 14 June 2016

Plate size and food consumption: a pre-registered experimental study in a general population sample

scientific article published on 28 August 2019

Priming healthy eating. You can't prime all the people all of the time.

scientific article

Public Acceptability in the UK and USA of Nudging to Reduce Obesity: The Example of Reducing Sugar-Sweetened Beverages Consumption.

scientific article

Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco, and food: A population-based survey experiment

scientific article published on 02 July 2019

Public support for policies to improve population and planetary health: A population-based online experiment assessing impact of communicating evidence of multiple versus single benefits

scientific article published in 2022

Reactions on Twitter to updated alcohol guidelines in the UK: a content analysis.

scientific article published on 28 February 2017

The Cognitive and Behavioural Impact of Alcohol Promoting and Alcohol Warning Advertisements: An Experimental Study.

scientific article

The effect of wine glass size on volume of wine sold: a mega-analysis of studies in bars and restaurants

scientific article published on 31 January 2020

The impact of 'on-pack' pictorial health warning labels and calorie information labels on drink choice: A laboratory experiment

scientific article published on 15 October 2019

The impact of communicating genetic risks of disease on risk-reducing health behaviour: systematic review with meta-analysis

scientific article

The impact of using visual images of the body within a personalized health risk assessment: an experimental study.

scientific article

Tobacco and electronic cigarette cues for smoking and vaping: an online experimental study

scientific article published on 15 January 2020

Trial Protocol: Communicating DNA-based risk assessments for Crohn's disease: a randomised controlled trial assessing impact upon stopping smoking

scientific article

Trial Protocol: Using genotype to tailor prescribing of nicotine replacement therapy: a randomised controlled trial assessing impact of communication upon adherence. ⬇️

scientific article

Underestimating calorie content when healthy foods are present: an averaging effect or a reference-dependent anchoring effect?

scientific article

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias

scientific article published on 29 May 2019

Wine glass size and wine sales: a replication study in two bars

scientific article published on August 2017

Wine glass size and wine sales: four replication studies in one restaurant and two bars

scientific article published on 17 July 2019

List of works by Gareth J Hollands

A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes

Adherence to and consumption of nicotine replacement therapy and the relationship with abstinence within a smoking cessation trial in primary care.

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Change in anxiety following successful and unsuccessful attempts at smoking cessation: cohort study.

Choosing between an apple and a chocolate bar: the impact of health and taste labels.

Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design

Downsizing: policy options to reduce portion sizes to help tackle obesity.

Effect of communicating DNA based risk assessments for Crohn's disease on smoking cessation: randomised controlled trial

Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource.

Effect on adherence to nicotine replacement therapy of informing smokers their dose is determined by their genotype: a randomised controlled trial

Erratum to: Wine glass size and wine sales: a replication study in two bars.

Image-and-text health warning labels on alcohol and food: potential effectiveness and acceptability

Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol.

Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study.

Impact of bottle size on in-home consumption of sugar-sweetened beverages: protocol for a feasibility and acceptability study.

Impact of bottle size on in-home consumption of wine: feasibility and acceptability randomised cross-over study

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial.

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

Impact of tobacco outlet density and proximity on smoking cessation: a longitudinal observational study in two English cities.

Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial

Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review.

Interventions to increase adherence to medications for tobacco dependence

Micro-drinking behaviours and consumption of wine in different wine glass sizes: a laboratory study

Non-conscious processes in changing health-related behaviour: a conceptual analysis and framework

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

Open science prevents mindless science

Pairing images of unhealthy and healthy foods with images of negative and positive health consequences: Impact on attitudes and food choice

Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis.

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

Planning and implementing a targeted and strategic dissemination plan for a Cochrane review: a case study

Plate size and food consumption: a pre-registered experimental study in a general population sample

Priming healthy eating. You can't prime all the people all of the time.

Public Acceptability in the UK and USA of Nudging to Reduce Obesity: The Example of Reducing Sugar-Sweetened Beverages Consumption.

Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco, and food: A population-based survey experiment

Public support for policies to improve population and planetary health: A population-based online experiment assessing impact of communicating evidence of multiple versus single benefits

Reactions on Twitter to updated alcohol guidelines in the UK: a content analysis.

The Cognitive and Behavioural Impact of Alcohol Promoting and Alcohol Warning Advertisements: An Experimental Study.

The effect of wine glass size on volume of wine sold: a mega-analysis of studies in bars and restaurants

The impact of 'on-pack' pictorial health warning labels and calorie information labels on drink choice: A laboratory experiment

The impact of communicating genetic risks of disease on risk-reducing health behaviour: systematic review with meta-analysis

The impact of using visual images of the body within a personalized health risk assessment: an experimental study.

Tobacco and electronic cigarette cues for smoking and vaping: an online experimental study

Trial Protocol: Communicating DNA-based risk assessments for Crohn's disease: a randomised controlled trial assessing impact upon stopping smoking

Trial Protocol: Using genotype to tailor prescribing of nicotine replacement therapy: a randomised controlled trial assessing impact of communication upon adherence. ⬇️

Underestimating calorie content when healthy foods are present: an averaging effect or a reference-dependent anchoring effect?

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias

Wine glass size and wine sales: a replication study in two bars

Wine glass size and wine sales: four replication studies in one restaurant and two bars