Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial
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| Description | scientific article published on 20 November 2018 |
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author: Susan Jebb Milica Vasiljevic Theresa M. Marteau Mark A. Pilling Gareth J Hollands Rachel Pechey |
| Publication date | February 1, 2019 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |