Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
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| Description | scientific article published on 27 August 2019 |
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author: Patrice Carter Susan Jebb Theresa M. Marteau Gareth J Hollands Julian Higgins |
| Publication date | August 27, 2019 |
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| Missing/wrong data? | Edit Wikidata item |