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List of works by Irene Gouvinhas

Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread

scientific article published on 06 August 2020

Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal)

scientific article published in 2023

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.

scientific article published on 16 November 2017

Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics.

scientific article published on 14 November 2014

New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E.

scientific article

New grape stems-based liqueur: Physicochemical and phytochemical evaluation.

scientific article published on 17 June 2015

Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value

scientific article published in 2023

Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages.

scientific article published on 28 October 2014

Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils.

scientific article published on January 2015

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