Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages.
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| Description | scientific article published on 28 October 2014 |
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author: Ana I.R.N.A. Barros Teresa Carvalho Irene Gouvinhas Nelson Machado |
| Publication date | October 28, 2014 |
| Language | English |
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