Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics.
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| Description | scientific article published on 14 November 2014 |
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author: Ana I.R.N.A. Barros Teresa Carvalho Irene Gouvinhas Nelson Machado |
| Publication date | November 14, 2014 |
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