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List of works by Mohammad Goli

Effects of Replacing Inorganic with Organic Iron on Performance, Egg Quality, Serum and Egg Yolk Lipids, Antioxidant Status, and Iron Accumulation in Eggs of Laying Hens

scientific article published on 14 July 2020

Effects of beta-carotene fortified synbiotic food on metabolic control of patients with type 2 diabetes mellitus: A double-blind randomized cross-over controlled clinical trial

article

Loading lime by-product into derivative cellulose carrier for food enrichment

scientific article published on 04 June 2019

Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity.

scientific article

Review of novel human β-coronavirus (2019-nCoV or SARS-CoV-2) from the food industry perspective-Appropriate approaches to food production technology

scientific article published on 18 September 2020

Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise

scientific article published on 02 June 2019

The effect of multiplex-PCR-assessed major pathogens causing subclinical mastitis on somatic cell profiles ⬇️

scientific article published on April 26, 2012

The effect of replacing egg yolk with sesame-peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low-cholesterol mayonnaise.

scientific article published on 14 March 2018

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