Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise
| Image |  |
|---|---|
| Description | scientific article published on 02 June 2019 |
| Author/s |
author: Mohammad Goli Nafiseh Zamindar |
| Publication date | June 2, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |