Effects of Replacing Inorganic with Organic Iron on Performance, Egg Quality, Serum and Egg Yolk Lipids, Antioxidant Status, and Iron Accumulation in Eggs of Laying Hens
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| Description | scientific article published on 14 July 2020 |
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author: Sima Sarlak Amir Davar Foroozandeh Shahraki Mohammad Goli Mahmood Habibian Majid Toghyani Sayed Ali Tabeidian |
| Publication date | July 14, 2020 |
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